Mushroom Ribs Soup

Name: Mushroom Ribs Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Ribs; 10s Dried shiitake mushrooms; 2g pepper; Some Plain Water; Some salt; 2 tablets Sliced ginger; 5g Cooking Wine

by Greedy cat vip who loves life

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

A soup that is suitable for summer, refreshing and nutritious. The baby has been coughing recently, so he made this light soup, which he liked very much.

Ingredients

400g Ribs
10s Dried Shiitake Mushrooms
2g Pepper

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Some Plain Water
Some Salt

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2 tablets Sliced Ginger
5g Cooking Wine

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Mushroom Ribs Soup

1. Soak shiitake mushrooms in cold water

2. Cut off the end

3. Wash the ribs and cut into small pieces, then blanch and rinse

4. Put the mushrooms and ribs in the pressure cooker

5. Add a proper amount of water, I added about 1.5 liters, pour in pepper, cooking wine and ginger slices, cover the pot with high pressure for 20 minutes and it will be exhausted.