Mushroom Salted Egg Congee
by Jackey cat
Favorite
Difficulty
Easy
Time
1h
Serving
2
This is a kind of porridge made by going to school on TV. The intention is to consume the salty protein at home. The cat didn’t take out the salted egg yolk and used it directly. The cat continued to use the old tricks of making open fire porridge. The claypot is soft and sweet, and the salted egg chunks are eaten in your mouth. Not only does it have a salty fragrance, you can also taste the unique rustling taste of the egg yolk, plus the dried mushrooms to enhance the umami taste, the corn kernels increase the taste and the sweetness The flavor is integrated into the porridge, a bowl of salty and delicious porridge, both nutritious and delicious
