Mushroom Sauce Pie

Mushroom Sauce Pie

1. Put flour in a basin, add yeast and mix well

2. Add warm water and knead slowly

3. Cover with plastic wrap and ferment for 20 minutes (extended fermentation time in winter)

4. The fermented dough, knead well and exhaust

5. Divide into evenly sized dough

6. Each dough is rounded and then flattened

7. Put a tablespoon of shiitake mushroom sauce in the middle

8. Wrap it up like a bun

9. With the seal facing down, squeeze gently

10. Put an appropriate amount of corn oil in the pan and heat it up on high heat

11. Put the squashed mushroom sauce cake into the oil pan and start frying on medium heat

12. Turn it over when the bottom is golden brown, continue to fry, turn off the heat if both sides are golden brown

Tips:

Don't mix the dough too dry, it's hard to make it too dry!