1. Mix flour and water into small lumps and let stand for 10 minutes
2. Prepare the ingredients
3. Cut the shiitake mushrooms, crab sticks, and green vegetables separately
4. Stir-fry the green onion stalks first
5. Then add shiitake mushrooms and crab sticks
6. Stir fry for a while
7. Add appropriate amount of water
8. The fire is boiling
9. Put the gnocchi and cook on medium heat
10. Finally put in the green cabbage leaves
11. Add a little salt and cook and serve
Tips:The reconciled gnocchi will be more chewy after standing for a few minutes
