Mushroom Seafood Pimple Soup

by Kang Kang 1818

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The dinner was eaten by myself at home. I originally planned to eat it with stir-fry, but think about it, if you have too much stir-fried, you can’t eat it, and if you don’t have it, you can’t stir-fry. Warm. "

Ingredients

Mushroom Seafood Pimple Soup

1. Ingredients needed

2. Cut the shiitake mushrooms, crab sticks, and green vegetables separately

3. Mix flour and water into small lumps and let stand for a few minutes

4. Stir-fry the green onion stalks first

5. Then add shiitake mushrooms and crab sticks

6. Stir fry for a while

7. Add appropriate amount of water

8. The fire is boiling

9. Put in gnocchi

10. Finally put in the green cabbage leaves

11. Add a little salt and cook and serve

Tips:
The reconciled gnocchi will be more chewy when it sits for a few minutes.

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