1. Several kinds of mushrooms are soaked in water and rinsed off.
2. Soak the black fungus in advance and rinse with Nao water for later use.
3. Cut the washed mushrooms in half.
4. The shredded pork is served after being oiled.
5. Put some ginger slices in a pot of oil, heat the oil and pour the mushrooms.
6. Stir-fry it and it will be soft (add a teaspoon of salt during this process)
7. Pour the meat and stir fry.
8. Mushrooms can be cooked when they are cooked.
9. Mushrooms taste very fresh by themselves, except for salt and ha.
10. Light.
