Mushroom Sliced Rice Noodles
by Redmi Lok
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. When the water in the boiling pot is boiled, add the dry rice noodles and cook until soft
2. Pour into a basin filled with cold water and set aside (do not use water for boiling powder)
3. Prepare the ingredients
4. Fry the eggs for later
5. Add some corn oil and a little lard to the pot, add pork slices
6. Stir-fry until shallow, put in the mouth to grind slices, and stir-fry the ginger
7. Pour pure water and change the fire
8. To remove the froth, add salt, the taste is very fresh
9. Sprinkle chopped green onion and put it in a bowl
10. Pour boiling water in the pot
11. Put the rice noodles into the boil and boil
12. Put the rice noodles in a soup bowl, add fried eggs, pour into the ground meat soup, sprinkle a little chopped green onion
