1. After washing all the raw materials except cornstarch, remove the stems and old tendons of snow peas.
2. Put snow peas into the boiling water until they are broken, and then remove them into cold water.
3. When you want to make snow peas into water, you can cut peppers into large cubes, garlic slices, ginger shreds, shiitake mushrooms (forgot to shoot).
4. Put the oil in a separate pot, add chili, ginger, and garlic when the oil is hot.
5. When the garlic in 4 mediums overflows with fragrance, add the cut shiitake mushrooms and stir fry. At this time, the water soaked in the shiitake mushrooms will overflow.
6. When the moisture of the shiitake mushrooms is almost dry, add snow peas and stir fry, add salt and chicken essence, stir-fry for 1 minute, add a little bit of juice made with water starch, and it is ready.
