1. Prepare the ingredients; shiitake mushrooms, cut into cubes; wash the vegetables;
2. Put the rice and sorghum in an electric pressure cooker and wash them;
3. Add diced shiitake mushrooms;
4. Add another teaspoon of salt; add an appropriate amount of water;
5. Start, porridge cooking mode, 18 minutes;
6. After the procedure is over, add the finely chopped green cabbage leaves; stir, you can eat;
Tips:Yu Xi's broken thoughts:
I personally feel that sorghum is a bit rough to eat, so you can’t add too much, which will affect the taste
