Mushroom Soup
                            
                                1.
                                Tear the oyster mushrooms into small pieces by hand, and cut the shiitake mushrooms into small pieces
                                    
                            
                            
                                2.
                                Put a little oil in the pot, pour the oyster mushrooms and shiitake mushrooms and stir fry a few times
                                    
                            
                            
                                3.
                                Add water, add some salt in it, cook on medium heat for about 5 minutes
                                    
                            
                            
                                4.
                                Add water starch and boil
                                    
                            
                            
                                5.
                                Beat in the eggs
                            
                            
                                6.
                                Add black pepper and sesame oil, just stir it