Mushroom Soup
1.
Tear the oyster mushrooms into small pieces by hand, and cut the shiitake mushrooms into small pieces
2.
Put a little oil in the pot, pour the oyster mushrooms and shiitake mushrooms and stir fry a few times
3.
Add water, add some salt in it, cook on medium heat for about 5 minutes
4.
Add water starch and boil
5.
Beat in the eggs
6.
Add black pepper and sesame oil, just stir it