Mushroom Soup
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
3
no
1. 1. Shred ginger, slice ham, shred mushrooms, cut green onions
2. 2. Put oil in the pot, saute ginger, add mushrooms, stir fry, add water, put ham, chicken powder, salt
3. 3. Bring to a boil on high heat, low heat for 10 minutes
4. 4. It can be eaten out of the pot.
