Mushroom Soup

by Food editor

5.0 (1)
Favorite
10

Difficulty

Easy

Time

30m

Serving

3

no

Mushroom Soup

1. 1. Shred ginger, slice ham, shred mushrooms, cut green onions

2. 2. Put oil in the pot, saute ginger, add mushrooms, stir fry, add water, put ham, chicken powder, salt

3. 3. Bring to a boil on high heat, low heat for 10 minutes

4. 4. It can be eaten out of the pot.

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