1. Pick and wash the mushrooms. Tear into strips.
2. After blanching the water in the pot, take out the control water.
3. Fry the chopped green onion in a pan.
4. Add mushrooms and stir fry.
5. Add a little soy sauce and stir fry.
6. Add appropriate amount of water and simmer.
7. After boiling, cook for another two minutes, add eggs and season with some salt.
Tips:Mushrooms are best blanched before sautéing.
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