Mushroom Soup
by Zheng Mama
Favorite
Difficulty
Easy
Time
15m
Serving
2
Home cooking---mushroom soup
1. Pick and wash the mushrooms. Tear into strips.
2. After blanching the water in the pot, take out the control water.
3. Fry the chopped green onion in a pan.
4. Add mushrooms and stir fry.
5. Add a little soy sauce and stir fry.
6. Add appropriate amount of water and simmer.
7. After boiling, cook for another two minutes, add eggs and season with some salt.
Tips:Mushrooms are best blanched before sautéing.
