1. Put the umbrella down to allow the umbrella impurities to settle.
2. Wash and control water.
3. About 0.5cm
4. Add salt to taste
5. Adjust the cooking mode of noodles.
6. Boil water, put ginger and oil.
7. Put the mushroom slices and meat in.
8. In the noodle cooking mode, put green onions and salt to taste at the last minute.
Tips:Mushroom slices are about 0.5cm thick, which is moderate and refreshing and easy to eat.
