Mushroom Soup

Mushroom Soup

by Classmate Yangyang is very beautiful

4.8 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

3

The mushrooms are delicious and the soup is salty and fresh. Eat at the turn of spring and summer.

Ingredients

Mushroom Soup

1. Put the umbrella down to allow the umbrella impurities to settle.

Mushroom Soup recipe

2. Wash and control water.

Mushroom Soup recipe

3. About 0.5cm

Mushroom Soup recipe

4. Add salt to taste

Mushroom Soup recipe

5. Adjust the cooking mode of noodles.

Mushroom Soup recipe

6. Boil water, put ginger and oil.

Mushroom Soup recipe

7. Put the mushroom slices and meat in.

Mushroom Soup recipe

8. In the noodle cooking mode, put green onions and salt to taste at the last minute.

Mushroom Soup recipe

Tips:

Mushroom slices are about 0.5cm thick, which is moderate and refreshing and easy to eat.

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