1. Materials ready
2. Cut various mushrooms to your favorite size
3. Mince green onion, shred ginger, slice garlic
4. Heat oil in a pan, saute ginger and garlic
5. Stir fry with mushrooms
6. Stir-fry until the mushrooms are soft and cooked, add some water
7. Bring to a boil, simmer for 30 minutes
8. Add pepper
9. Add the right amount of salt
10. Sprinkle chopped green onion before serving
Tips:Mushrooms like shiitake and straw mushrooms have a heavier taste. I put them relatively less. Friends who don’t like it can skip it or replace it with other mushrooms.
