Mushroom Soup

Name: Mushroom Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Mushroom; 30g pea; 30g of fungus 30 grams of fungus; 15g carrot; 100g Enoki mushroom; 300g White radish; quail eggs quail eggs; 1 tsp salt; piece Thick soup treasure

by Lao Fang Xiaoyu

4.7 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

Mushroom soup: In fact, it is a soup made with mushrooms. There are many kinds of mushrooms. Our common ones are enoki mushrooms, shiitake mushrooms, oyster mushrooms, straw mushrooms, mushrooms, tea tree mushrooms, etc., and some of the more precious tricholoma, matsutake, truffle, hericium edodes, etc. are also mushrooms; general mushrooms Both have the functions of improving the body's immunity, inhibiting the increase in cholesterol, promoting blood circulation, lowering blood pressure, and nourishing the skin. At the same time, they are also very good diet foods.
Putting a variety of mushrooms together to stew the soup is a boon for office workers. You don’t need to spend a lot of time picking and washing vegetables, and then put some radishes and seasonal vegetables to stew together. It is simple, quick and delicious, and the most important thing is nutrition and healthier. ~~~"

Ingredients

2 pcs Mushroom
30g Pea
30g of fungus 30 Grams Of Fungus
15g Carrot
100g Enoki Mushroom
300g White Radish
quail eggs Quail Eggs
1 tsp Salt

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piece Thick Soup Treasure

Mushroom Soup

1. Prepare the ingredients

2. The quail eggs are cooked and peeled for later use

3. Wash and cut mushrooms, carrots, etc.

4. Put a piece of thick soup in the pot

5. Add white radish and appropriate amount of water

6. Cover high heat, turn to low heat after boiling

7. Stew until the radish sticks float, add peas, quail eggs, enoki mushrooms, and cover with high heat

8. Cook for 3~4 minutes, then add mushrooms, fungus and cover on high heat

9. After cooking again, sprinkle some carrots for garnish, add 1 teaspoon of salt to taste

10. Turn off the heat and transfer to the soup bowl

Tips:
1. The fungus needs to be soaked and washed in advance
2. The thick soup treasure is a compound soup, no need to put other seasonings, you can also add a little salt according to your own taste
3. According to the ingredients and their aesthetic characteristics, it is best to put them one after the other. It is not appropriate to put them all at once.
4. It is better to use fresh bone broth as the base soup than the thick soup treasure