1. Prepare all ingredients
2. The quail eggs are cooked and peeled for later use
3. Wash and slice mushrooms, white radishes and carrots
4. Put a piece of thick soup in the pot
5. Put in the white radish strips and add some water
6. Cover and boil on high heat and turn to low heat
7. Stew until the radish sticks change color and become soft, add peas, quail eggs and enoki mushrooms and cover the heat
8. Cook for 3~4 minutes, then add mushrooms and black fungus and cover high heat
9. After the carrot is boiled, add 1 teaspoon of salt and turn off the heat
Tips:1. Black fungus needs to be soaked and washed in advance
2. Soup Po is a compound soup, there is no need to put other seasonings except a little salt
3. According to the ingredients and their aesthetic characteristics, it is best to put them one after the other. It is not appropriate to put them all at once.
4. If you don’t have a soup treasure at home, you can use fresh bone broth as a base soup.
