Mushroom Soup

Name: Mushroom Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 120g White jade mushroom; 1 piece Chicken leg; 120g Crab Mushroom; 1/2 piece carrot; 4g salt; 1 Shallots; 1 teaspoon pepper; 2 tablets ginger

by Winter Solstice 2467

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Mushrooms are actually a kind of fungus food that we often see. They are generally popular on the dinner table because of their high nutritional value and delicious taste. Sometimes it helps us to regulate some diseases that exist in the body. And discomfort symptoms, it can also exert a good effect

Ingredients

120g White Jade Mushroom
1 piece Chicken Leg
120g Crab Mushroom
1/2 piece Carrot
4g Salt
1 Shallots
1 teaspoon Pepper
2 tablets Ginger

Mushroom Soup

1. Pour proper amount of water into the health pot and put the chicken legs under cold water. After the water is boiled, remove the foam, blanch the blood, remove the chicken legs and wash them.