Name: Mushroom Soup Double Noodle Fish Ball
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pleurotus ostreatus; Some All kinds of fish balls; Some Tricholoma; Some Enoki mushroom; Some Crab sticks; Some Dry fans; Some potato powder; 3 pcs Red dates; 2 tablets ginger; A small amount salt

Mushroom Soup Double Noodle Fish Ball

by Tiramisu

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

This is a hot pot made a long time ago. It has been forgotten in the camera. I found it today and put it in order.
I opened the refrigerator that day and saw some fish balls and other ingredients left over from the hot pot.
I remembered the greedy eyes of the baby when we ate spicy hot pot, wondering how to make them for the baby, and it must be nutritious.
Seeing that there are still some fungi, why not have a fungus soup? Three flavors, but full of nutrition!
When I uploaded this log, I didn’t know what name to give it. The final "Mushroom Soup Double-Fried Fish Ball", although there is no creativity, I think it can probably explain the meaning!
The casserole is simmered slowly, and the final result is that the mushroom soup is delicious, the fish balls are smooth, and the vermicelli and potato powder are also soft and hard. After eating, it is really a long aftertaste!

After staying in the heating room for a long time in winter, I always feel dry and dry. After eating such a bowl of nutritious and delicious mushroom soup, Double Noodle Fish Balls, I feel that the whole person has become moisturized and hydrated..."

Mushroom Soup Double Noodle Fish Ball

1. The main raw materials used.

Mushroom Soup Double Noodle Fish Ball recipe

2. Soak the dried vermicelli in boiling water to soften, over cool water, remove and set aside.

3. Because it is for the baby, I cut all kinds of fish balls relatively small, which is more convenient for the baby to eat.

4. The fungus is cleaned and cleaned.

5. Put the fungus in a casserole and add two slices of ginger.

6. Add appropriate amount of cold water, add red dates, cover and boil on high heat.

7. Turn to low heat and simmer for about half an hour, then add potato flour.

8. Add a small amount of salt and cook for two minutes.

9. Add the cut fish balls and crab sticks and simmer for five minutes over medium heat.

10. The soft vermicelli under the boiled blisters. Simmer for another three to five minutes on medium heat, and the delicious and delicious three-xian-flavored mushroom soup double powder fish balls will be out of the pot.