Mushroom Soup with Scallion Oil
by Walking in the rain_kRsJPX
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Shiitake. Enoki mushroom
2. Wash and cut shiitake mushrooms and enoki mushrooms
3. Add water to the pot, add shiitake mushrooms and enoki mushrooms
4. The starch is mixed with water
5. Beat eggs into a bowl
6. Bring to a boil in the pot until the starch water is added
7. Put in the old soy toning
8. Put salt, 13 fragrant seasoning
9. Into the egg liquid
10. Turn off the heat when the eggs are cooked
11. Put the mushroom soup into the soup bowl and sprinkle with coriander
12. Put a little oil in the pot, add chopped green onions and fry it to get the flavor
13. Pour the fried shallot oil into the soup bowl
14. Finished product
15. Delicious
