Mushroom Spicy Sauce

by Lan Menger Foodie

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Mushroom Spicy Sauce

1. Preparation materials, fresh shiitake mushrooms, dried radish, tempeh, chili, garlic, ginger, millet spicy

2. Stir-fry the mushrooms first

3. Hot deep-fried chili (chili, garlic, ginger, and millet are chopped together) from the stove and fry slowly

4. Stir-fry the shiitake mushrooms and put them in the chili

5. Finally, add dried radish (chopped together with tempeh) dried radish will increase the taste.

6. Just add some salt before starting the pot

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