Mushroom Spicy Sauce
by Lan Menger Foodie
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Preparation materials, fresh shiitake mushrooms, dried radish, tempeh, chili, garlic, ginger, millet spicy
2. Stir-fry the mushrooms first
3. Hot deep-fried chili (chili, garlic, ginger, and millet are chopped together) from the stove and fry slowly
4. Stir-fry the shiitake mushrooms and put them in the chili
5. Finally, add dried radish (chopped together with tempeh) dried radish will increase the taste.
6. Just add some salt before starting the pot
