1. Prepare the ingredients.
2. Clean the chicken and chop it into 4 pieces.
3. Slice ginger, wash black jujube and medlar and set aside.
4. Put the chicken in the soup pot, add an appropriate amount of water, and add the ginger slices.
5. Add a little cooking wine and bring to a boil.
6. After boiling the soup, add black dates and medlar.
7. Then add the washed pocket mushrooms, reduce the heat to a slow simmer for about 3 hours, and add in an appropriate amount of salt.
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