1. main ingreadient.
2. Wash the cabbage, cut into sections, and blanch for later use.
3. Wash the shiitake mushrooms to remove the old roots, wash the fresh shiitake mushrooms to remove the roots, and cut into pieces for later use.
4. Blanch the shiitake mushrooms and fresh shiitake mushrooms in water for later use.
5. Heat oil and cook with ginger slices.
6. Stir-fry the light soy sauce until fragrant. Put the shiitake mushrooms and stir-fry the fresh mushrooms evenly.
7. Put salt, put the cabbage stew.
8. The mushrooms are well-ripe, the cabbage is soft and rotten, just add MSG.
9. Stewed mushrooms with cabbage.
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