Mushroom Stuffed Meat

Name: Mushroom Stuffed Meat
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 8s Shiitake Mushrooms; 50g Minced pork; 2 tablespoons Camellia oil; 2g Sugar; 1 tablespoon Oyster sauce; 5g Corn flour; 1 teaspoon June Fresh Soy Sauce; 2g salt; 5ml Cooking Wine; 3 slices lettuce; 8 capsules Wolfberry

by Brilliant Mom A

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The Chinese New Year will be in a few days, and when the dishes are prepared, the mushrooms must be added to the dishes. I'm about to use June's fresh soy sauce to bring this nutritious and delicious dish today, a delicacy that children like very much. I wish you all a Happy New Year!
Shiitake is the second largest edible mushroom in the world and one of our country's specialties. It is a fungus that grows on wood. It has delicious taste, refreshing aroma and rich nutrition, and is known as the "Queen of Plants". Shiitake mushrooms are rich in vitamin B complex, iron, potassium, pro-vitamin D (turned into vitamin D after sun exposure), sweet in taste and mild in nature. Indications loss of appetite, less gas and fatigue.
Pork is sweet and salty in nature, rich in nutrients such as protein and mineral elements. Pork has the functions of invigorating the body, nourishing yin and moisturizing dryness, and enriching the skin.

Mushroom Stuffed Meat

1. Ingredients preparation

2. Wash the mushrooms and remove the handle

3. Chop the shiitake mushroom stalks, add salt and cornstarch together with the minced meat

4. Add appropriate amount of June fresh soy sauce and cooking wine

5. Add pepper, oyster sauce, sugar and mix well

6. Stuff the marinated minced meat into shiitake mushrooms and put the soaked wolfberry on

7. After the water boils, put it in a steamer and steam for 12-15 minutes. Increase or decrease the steaming time according to the size of the mushrooms

8. Pour the steamed mushroom soup and the rest of the mushroom water into the pot, add a little salt, boil in oil, and pour thinly on the mushrooms.

9. Finished product one

10. Finished product two

Tips:
1. It is easy to make, remember to add cornstarch to make it easy to stick into the mushrooms;
2. If there is no fresh shiitake mushrooms, you can also use dry self-soaking.