Mushroom Stuffed Meat
by Good baking ~ teaching service of steaming and baking
Favorite
Difficulty
Easy
Time
30m
Serving
2
Heavy snowfall, November Festival, so far the snow is flourishing. During the heavy snow season, everything is hidden, and health preservation must also conform to the laws of nature. Work hard on the word "Zang", and make nourishment too much.
"Northern people don't know Shiitake. When I buy Shiitake, someone always asks me:'What is this?'——'What is Shiitake?' This is not an answer. Beijing's Shiitake is sold. It is very expensive, and the price is about the same as the tomatoes and pheasant neck leeks from Dongzihuo (produced in the greenhouse).
I really want to drink a bowl of pickle mushroom soup. I miss the snow in my hometown. "
——Excerpt from Wang Zengqi's "Pickled Vegetable and Mushroom Soup"
Cigu, also known as Cigu, is one of the so-called "Water Eight Immortals" in the Gusu area of Jinling. It is harvested more during frost and heavy snow. Although the taste is sweet and fragrant, it is also slightly bitter, so it is often cooked with meat dishes. The meat oil is used to neutralize the powdery and bitter taste, and it can fully absorb the fresh fragrant juice of the meat. Touching. "
"Northern people don't know Shiitake. When I buy Shiitake, someone always asks me:'What is this?'——'What is Shiitake?' This is not an answer. Beijing's Shiitake is sold. It is very expensive, and the price is about the same as the tomatoes and pheasant neck leeks from Dongzihuo (produced in the greenhouse).
I really want to drink a bowl of pickle mushroom soup. I miss the snow in my hometown. "
——Excerpt from Wang Zengqi's "Pickled Vegetable and Mushroom Soup"
Cigu, also known as Cigu, is one of the so-called "Water Eight Immortals" in the Gusu area of Jinling. It is harvested more during frost and heavy snow. Although the taste is sweet and fragrant, it is also slightly bitter, so it is often cooked with meat dishes. The meat oil is used to neutralize the powdery and bitter taste, and it can fully absorb the fresh fragrant juice of the meat. Touching. "
