Name: Mushroom Stuffed Meat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 8s Shiitake Mushrooms; 50g Minced pork; Some Camellia oil; Some Sugar; Some Wolfberry; Some Corn flour; Some lettuce; Some Cooking Wine; Some Oyster sauce; Some June Fresh Soy Sauce; Some salt

Mushroom Stuffed Meat

by Shining mom

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

The Chinese New Year will be in a few days, and when the dishes are prepared, the mushrooms must be added to the dishes. Today I bring this nutritious and delicious dish, and I wish you all a happy new year!
Shiitake is the second largest edible mushroom in the world and one of our country's specialties. It is a fungus that grows on wood. It has delicious taste, refreshing aroma and rich nutrition, and is known as the "Queen of Plants". Shiitake mushrooms are rich in vitamin B complex, iron, potassium, pro-vitamin D (turned into vitamin D after sun exposure), sweet in taste and mild in nature. Indications loss of appetite, less gas and fatigue.
Pork is sweet and salty in nature, rich in nutrients such as protein and mineral elements. Pork has the functions of invigorating the body, nourishing yin and moisturizing dryness, and enriching the skin. "

Mushroom Stuffed Meat

1. Ingredients preparation

2. Wash the shiitake mushrooms, take off the handle,

3. Chop the shiitake mushroom stalks, add salt and cornstarch together with the minced meat

4. Add appropriate amount of soy sauce and cooking wine

5. Add pepper, oyster sauce and mix well

6. Stuff the marinated minced meat into the shiitake mushrooms, put the soaked wolfberry,

7. After the water boils, put it in a steamer and steam for 12-15 minutes. Increase or decrease the steaming time according to the size of the mushrooms.

8. Pour the steamed mushroom soup and the rest of the mushroom water into the pot, add a little salt and oil to a boil, and pour the thin gorgon on the mushroom.

9. Finished picture one

Tips:
1. It's easy to make, remember to add cornstarch so that it can be easily glued into shiitake mushrooms.
2. If there is no fresh shiitake mushrooms, you can also use dry self-soaking.