Mushroom Tofu
by Meow Meow 1023
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Soak the mushrooms.
2. A pack of mixed vegetables, take an appropriate amount.
3. 2 pieces of tofu.
4. Cut the shiitake mushrooms and mixed vegetables into the end.
5. Add sesame oil, soy sauce, and cooking wine and mix well as fillings for later use.
6. Cut the tofu into pieces and hollow out the middle.
7. Put the stuffing into the hollowed out tofu and steam it on the pot.
8. Out of the pot, drizzle with sesame oil and soy sauce.
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