Mushroom Tofu Fish Soup

Name: Mushroom Tofu Fish Soup
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 120g Crucian carp; 150g tofu; 150g Pleurotus ostreatus; 10g ginger; 10g shallot; 2g pepper; 1g Refined salt

by The kitchen of emblica honey

4.7 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

4

In the soup, I like to put some tofu, "Thousand Gun Tofu Wan Gun Fish", the stewed soup is not the usual milky white, delicious, and nutrition is easy to absorb. Sometimes I put some oyster mushrooms. This time, I added tofu and oyster mushrooms. Fresh on top.
Ingredients: 120 grams of crucian carp, 150 grams of tofu, 150 grams of oyster mushroom Ingredients: appropriate amount of ginger, appropriate amount of spring onion, appropriate amount of refined salt, appropriate amount of pepper.

Ingredients

Mushroom Tofu Fish Soup

1. The crucian carp is cleaned.

2. Prepare oyster mushrooms and tofu.

3. Cut the ginger and green onions.

4. Heat the pan with cold oil, fry the fish in the pan and fry it slightly yellow on both sides.

5. Add boiling water, simmer on high heat for about three to five minutes, then turn to low heat and simmer for about 15 minutes.

6. Add oyster mushrooms and cook.

7. Add salt and pepper to taste.

Tips:

1. To fry the fish, heat the pan with cold oil, and dry the water of the fish body.

2. Boil the fish soup and heat the water, and use cold water for the fish.

3. When boiling the fish, add ginger and green onions to make it more space to remove fishy.