Mushroom Tofu Pot

Mushroom Tofu Pot

by He Xiaohe

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Sometimes we need some delicious seasonings to make it more convenient for us to make delicious food. This is also a good way to be lazy. Nongtangbao is such a kind of compound seasoning. One soupbo can make a delicious pot base, which is very good for shabu-shabu or making it into a pot. This time I made a vegan mushroom tofu pot. After eating the mushrooms and tofu, the vegetables are also delicious.

Ingredients

Mushroom Tofu Pot

1. Prepare the ingredients.

Mushroom Tofu Pot recipe

2. Cut the shiitake mushrooms into thick slices, and tear the oyster mushrooms into small ones.

Mushroom Tofu Pot recipe

3. Put the oil in the wok, add the green onion and ginger, and fry the scent.

Mushroom Tofu Pot recipe

4. Add the shiitake mushrooms and stir-fry until soft.

Mushroom Tofu Pot recipe

5. Add an appropriate amount of water to a boil.

Mushroom Tofu Pot recipe

6. Add tofu and boil.

Mushroom Tofu Pot recipe

7. Add a thick soup treasure and cook for another 3 minutes.

Mushroom Tofu Pot recipe

8. Pour in a little water starch and cook for another minute.

Mushroom Tofu Pot recipe

9. Season with coriander and salt.

Mushroom Tofu Pot recipe

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