Mushroom Tofu Soup

Name: Mushroom Tofu Soup
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g tofu; 100g Crab Mushroom; 1/2 carrot; 3 pcs Shiitake Mushrooms; 1 tablespoon salt; 3g pepper

by Personality is better than beauty I

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

I like mushroom soup for autumn and winter. The ingredients are simple and the price is affordable. Don't look at it without meat, it's really delicious when you taste it. Mushrooms are rich in biologically active substances, which have a good effect on improving human immunity and preventing diseases such as hyperlipidemia.

The method of this soup is also simple, as long as you put all the ingredients in and add the right amount of water, it is definitely a gospel for lazy people and novices. The fungus is paired with tofu, one is fresh and the other is mellow. The tofu stew in the soup quietly absorbs the freshness of shiitake mushrooms, and also brings out its flavor like green leaves.

Ingredients

100g Tofu
100g Crab Mushroom
1/2 Carrot
3 pcs Shiitake Mushrooms
1 tablespoon Salt
3g Pepper

Mushroom Tofu Soup

1. Prepare tofu, crab mushrooms, shiitake mushrooms, carrots, red dates

2. Pour a little oil into the pan, fry the tofu until golden brown, set aside and set aside

3. Pour the chopped green onions into the hot oil pan and stir fragrant, then add the crab-flavored mushrooms and stir fry

4. Add other ingredients, pour 2 bowls of hot water into the pot, cook for 5 minutes, add salt and pepper to taste

Tips:
1. Crab-flavored mushrooms and shiitake mushrooms are boiled, very delicious, do not need to put too much seasoning, it will destroy the taste of the original ingredients.
2. You can put stock or chicken broth without putting hot water
3. This recipe can make mushroom soup for 2 people, please increase or decrease the amount of ingredients as needed
4. You can put some shrimp skins, kelp or something, the taste is also great!
5. Mushrooms are easy to cook and do not need to be cooked for a long time.