Mushroom Tofu Soup

Name: Mushroom Tofu Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece tofu; 200g Shiitake Mushrooms; 1/2 root carrot; 1ml oil; 2g salt; 20g Chives

by sourcehe

5.0 (1)

Favorite

1

Difficulty

Hard

Time

10m

Serving

2

The seasons change, if you have no appetite to eat, then make a pot of soup. This soup is vegan, but it tastes better than broth, and it is also affordable. This big pot of soup costs less than ten yuan. Heal loss of appetite, clear intestines, and scrape oil! My family has to eat every three to five. "

Ingredients

Mushroom Tofu Soup

1. Prepare fresh shiitake mushrooms, tofu, carrots, chives and other ingredients;

2. Carrots are peeled and washed, shredded; shiitake mushrooms are washed and drained, and sliced;

3. Heat a pan, pour a little oil, and stir-fry the mushrooms until fragrant;

4. Add carrot shreds and fry until soft;

5. Pour the broth and bring it to a boil. If there is no broth, add boiling water;

6. Put the tofu on the hand and cut into pieces directly, and put in the pot

7. Cover and bring to a boil over high heat, change to low heat and simmer for 3-5 minutes;

8. Put salt, chives, and coriander out of the pot.

Tips:
1. For shiitake mushrooms, choose a thick and meaty soup to taste delicious.
2. When cutting the tofu, put it in your hand and put it directly into the pot.
3. If there is no broth, you can use boiling water instead.