1. Collection of ingredients
2. Add starch to water and mix thoroughly for later use
3. After soaking the sea rice, wash it off, add the sea rice, ginger slices and water to the pot and bring it to a boil
4. Put the shiitake mushrooms and diced tofu in
5. When the mushroom tofu soup is boiled again, add salt, chicken essence, edible oil and water starch to thicken
6. Finally, sprinkle chopped green onion to turn off the heat
7. Out of the pot
Tips:No skill.
