Mushroom Tofu Soup
1.
Prepare the required ingredients.
2.
Wash the tofu and cut into small pieces.
3.
Pour a little oil in the pan, heat it up, add the tofu and fry for a while.
4.
When the tofu turns yellow slightly, pour in an appropriate amount of water.
5.
Pour a little cooking wine and bring to a boil.
6.
Add the black fungus and cook for 3 minutes.
7.
Dispose of mushrooms at this time. Slice the Coprinus comatus and Tricholoma, and cut the crab-flavored mushroom in half.
8.
Cut garlic into small pieces and set aside.
9.
After 3 minutes, add all the mushrooms, bring to a boil over high heat, and continue to cook for another 2 minutes.
10.
Add appropriate amount of salt to taste, then serve.
11.
Sprinkle with garlic leaves and enjoy.
Tips:
Fry the tofu first, and the soup will be thicker.
Enter the mushrooms last, and don't take a long time, otherwise it will affect the taste.