Mushroom Tomato Meatball Soup
by Scarlett WH
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare raw materials;
2. Add salt, pepper, chopped shallots, starch, cooking wine and a little olive oil to the minced meat;
3. Stir in one direction;
4. Put an appropriate amount of water and a little scallops in the pot and cook on a low heat;
5. Squeeze the meat ball with your left hand, squeeze it out of the tiger’s mouth, and scoop it up with a little oiled spoon;
6. Put the meatballs in warm water;
7. Boil the boiled meatball soup again until the balls float;
8. At this time, add the seafood mushrooms and continue to cook, and cook for two minutes after boiling;
9. Add the tomatoes peeled in half;
10. After boiling again, add salt and pepper to taste;
11. Put it into a bowl and sprinkle some chopped green onions on the surface.
Tips:1. Add seasonings such as salt to the minced meat, stir in one direction, and marinate;
2. Add a few scallops when cooking the soup to taste more fresh. Don't wait for the water to boil and start squeezing the balls. The balls in a pot under boiling water are not easy to shape;
3. When squeezing the meatballs, put the meat filling with the left hand first to make the surface smooth, and then squeeze it out of the tiger's mouth; take the spoon with the right hand and put it into warm water;
4. Coat the surface of the spoon with a layer of oil, so that the meatballs will not stick to the surface of the spoon;
5. When the soup is boiled, the meatballs can float and you can add the seafood mushrooms. After boiling, boil for two minutes; add the tomatoes, and add salt to taste.
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