1. Blanch the vegetables and chop them
2. Remove and squeeze the water and chop
3. The soaked shiitake mushrooms and dried shrimps are also chopped
4. Mix the 3 ingredients and add cooking wine, salt, sugar, light soy sauce, and sesame oil to taste
5. Mix well and set aside
6. Take a large bowl and add flour and a little salt, the yeast is dissolved in warm water
7. Add appropriate amount of warm water and stir into cotton wool with chopsticks, knead it into a smooth dough
8. Ferment in a warm place to double the size
9. Exhaust the fermented dough, knead it, cut it into 10 pieces, and wake up for a while
10. Take a potion, squash and roll it into the filling
11. Wrap it, add warm water to the pot, put the buns in the steamer and ferment for 20 minutes a second time
12. Fermentation is complete, steam on high heat for about 12 minutes, simmer for 5 minutes, and then come out of the basket
Tips:Because the fillings in this time have been blanched, most of them are vegetarian, so the steaming time is shorter. Usually, the ingredients in the meat buns can be adjusted by themselves in 15 minutes!
