Mushroom Vegetarian Chips

Name: Mushroom Vegetarian Chips
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Shiitake Mushrooms; Some Chinese cabbage; Some Gourd radish; Some Yam; Some onion; Some ginger; Some salt; Some Vegetable oil; Some pepper powder; Some Sugar

by Danqing bamboo rhyme

4.6 (1)

Favorite

10

Difficulty

Normal

Time

10m

Serving

2

This is a health-care dish for children, with a combination of mushrooms and vegetables, which has high nutrition and is also a vegetarian delicacy. "

Mushroom Vegetarian Chips

1. Remove the roots of the shiitake mushrooms.

2. Boil the shiitake mushrooms and set aside.

3. Pick small flowers of broccoli and boil water for later use.

4. Wash and slice all ingredients.

5. Add oil to the pot, sauté the pepper powder and ginger slices into the pot, add the squash and radish slices, stir fry, add sugar, and cook the cooking wine.