Mushroom with Red Oil
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Ingredients map
2. Wash shiitake mushrooms and pleurotus eryngii, cut into thin slices and set aside.
3. Divide white jade mushrooms and crab-flavored mushrooms into small flowers, remove the roots, and wash and set aside.
4. Tear small pieces of oyster mushrooms, remove the roots of the tea tree mushrooms, cut into inches and wash the long mushrooms and set aside.
5. After boiling the water on a high fire, add salt and various washed and cut mushrooms, and boil them in boiling water.
6. Rinse and drain with cold boiling water.
7. Mix 10ml of pepper, salt, red oil, and 5ml of sesame oil to form a sauce.
8. Put all kinds of small mushrooms in the plate, pour the sauce, and sprinkle with chopped chives.
