Mushrooms and Baby Corn

Name: Mushrooms and Baby Corn
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 125g Baby corn; 8 Shiitake Mushrooms; a little Chopped green onions; a little salt; a little Sugar; Some Oyster sauce; Some Water starch

by Silence

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ever since I was a child, I like to eat bamboo shoots. It was the first time I ate this dish in a small restaurant. Since then, it has become a classic on my family table. Shiitake mushrooms are already very fragrant when used in the dish, and coupled with the oil-consuming umami flavor, it is easy to create a mouth-watering delicious vegetarian dish. "

Ingredients

125g Baby Corn
8 Shiitake Mushrooms
a little Chopped Green Onions
a little Salt
a little Sugar
Some Oyster Sauce
Some Water Starch

Mushrooms and Baby Corn

1. Wash the shiitake mushrooms in advance and soak them in warm water. Cut the shiitake mushrooms into small pieces, and cut the baby corn into sections