Mushrooms and Carrots in Oyster Sauce
1.
Prepare materials.
2.
Cut shiitake mushrooms; slice carrots; cut bell peppers.
3.
Put a little oil in the wok and stir in the garlic slices over low heat.
4.
Add carrots and stir fry for a while.
5.
Add shiitake mushrooms and stir fry evenly.
6.
Add oyster sauce, sugar, dark soy sauce, add bell peppers and stir-fry evenly before starting the pan.