Mushrooms and Carrots in Oyster Sauce

by Little Ai Chef

4.7 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

The delicious fuel consumption is paired with the fragrant shiitake mushrooms, and the carrots that can improve immunity. The taste of this dish is very tender and delicate, delicious and delicious; it is also very nutritious. "

Mushrooms and Carrots in Oyster Sauce

1. Prepare materials.

2. Cut shiitake mushrooms; slice carrots; cut bell peppers.

3. Put a little oil in the wok and stir in the garlic slices over low heat.

4. Add carrots and stir fry for a while.

5. Add shiitake mushrooms and stir fry evenly.

6. Add oyster sauce, sugar, dark soy sauce, add bell peppers and stir-fry evenly before starting the pan.

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