Mushrooms and Fresh Vegetables

by gary

4.9 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

3

Ingredients

50g Shiitake Mushrooms
3g Salt

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0.5g Chicken Bouillon Powder

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100g Cucumber
50g Onion
2 tablespoons Tahini
2 tablespoons Garlic Juice

Mushrooms and Fresh Vegetables

1. Wash shiitake mushrooms and cut into thick shreds

2. Boil it in boiling water, let cool, and squeeze out the water

3. Put shiitake mushrooms and shredded onions in a vegetable mixing bowl

4. Add the sliced cucumber and blanched bean sprouts

5. Add all the seasonings and mix well

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