Mushrooms and Fresh Vegetables
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash shiitake mushrooms and cut into thick shreds
2. Boil it in boiling water, let cool, and squeeze out the water
3. Put shiitake mushrooms and shredded onions in a vegetable mixing bowl
4. Add the sliced cucumber and blanched bean sprouts
5. Add all the seasonings and mix well
