Mushrooms and Vegetables

Name: Mushrooms and Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Shiitake Mushrooms; 450g vegetables; 1 tablespoon Oyster sauce; 1 tablespoon salt

by Personality is better than beauty

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Seeing that it’s time to "post autumn fat"~~~ The food on the table is mostly big meat and meat~~~~ If you eat too much, it will inevitably be greasy~~~ So, we still need a little refreshing~~~~ My WeChat account [Personality is better than Zixie], you can become Xiaozi’s friend after paying attention, update the food production daily, and if you have any questions during the production process, you can consult"

Ingredients

80g Shiitake Mushrooms
450g Vegetables
1 tablespoon Oyster Sauce
1 tablespoon Salt

Mushrooms and Vegetables

1. Slice shiitake mushrooms, soak in water for later use

2. Wash the vegetables and set aside for later use

3. Pour in an appropriate amount of oil, add the chopped green onion when the oil temperature is good, stir fry until it has a fragrance

4. Put the shiitake mushrooms in the pot and stir fry until they are eighty mature

5. Add the oil, add 2 tablespoons of water, and collect the juice. The shiitake mushrooms are very smooth and tender when fried

6. When the water is dry, add the greens, stir fry a little, add the right amount of salt, and you're done!

7. My WeChat public account [personality is better than beauty], you can become Xiaozi’s friend after paying attention, update the food production daily, and you can consult if you have any questions during the production process