1. Wash Shanghai Green, drain and set aside.
2. Wash and slice shiitake mushrooms and chop garlic.
3. Add clean water to the pot, bring to a boil over high heat, add a little salt and cooking oil, add the Shanghai green hot and remove it to a plate.
4. Add oil to the pot, heat up on high heat, add minced garlic and stir to create a fragrance.
5. Pour the shiitake mushrooms and stir fry.
6. Stir-fry until the shiitake mushrooms are soft, add salt and chicken essence.
7. After stirring evenly, sprinkle in black pepper powder to turn off the heat.
8. Place the shiitake mushrooms on top of the greens and garnish with millet peppers.
9. Finished picture.
