Mushrooms in Sesame Sauce and Garlic Powder Skin
1.
Adjust the tahini: Put the tahini in a bowl, add a little bit of cold water to bring it to the boil, until the tahini is thin enough to flow slowly when turning the bowl; it is too thick to mix the dishes, and a dish that is too thin will become watery of;
2.
Then add salt and minced garlic to the sesame paste, and use the back of a spoon to twist the minced garlic into the sesame paste, mainly for the flavor
3.
Put the noodles, cucumber, and white mushrooms (slice at this time, the mushrooms will change color too early) in a large container, and pour sesame seeds
