Mushrooms with Oyster Sauce
1.
Cut the ingredients
2.
Oyster sauce, salt
3.
Heat the pan, add oil, pour in the chili, stir fry a few times, add salt, and fry until slightly soft
4.
Add more oil, pour in diced eryngii mushrooms, stir fry, cover and simmer for its own moisture, and stir to soft
5.
Pour the chili, add oyster sauce and stir fry a few times
6.
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