Mushu Meat
1.
Prepare raw materials;
2.
Add appropriate amount of salt, starch, light soy sauce and cooking wine to the tenderloin slices and marinate evenly;
3.
Beat the eggs into a bowl, add an appropriate amount of salt and 1 teaspoon of cooking wine, mix well and set aside;
4.
Heat the pan with cold oil, pour the egg liquid;
5.
After the egg liquid is slowly fried until the shape is set, use chopsticks to cut into small pieces, fry them and serve them for later use;
6.
Pour a little oil into the pan and add the marinated meat slices to stir fry;
7.
After the pork slices are smoothly fried and change color, add the soaked black fungus and day lily to stir fry;
8.
Stir fry a few times and then add a little light soy sauce to continue stir fry;
9.
Add appropriate amount of salt and pepper to taste and stir-fry evenly;
10.
Finally, pour the scrambled eggs into the inside and continue to stir-fry for a few times before serving them on the plate, sprinkle with some chopped green onions.
11.
Serve it.
Tips:
1. Add appropriate amount of salt, starch, cooking wine and light soy sauce to the meat slices and marinate in advance; 2. Add a little cooking wine to the eggs to help remove the fishy and fluffy; 3. Soak the black fungus and day lily in advance and set aside.
