Mushu Meat

Mushu Meat

by A little girl has grown up

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Mushu meat is a Shandong dish. It has three names: alfalfa, osmanthus, and osmanthus. The main ingredients are pork meat, eggs, fungus, cucumber (day lily). The first side dishes were soaked fungus and day lily. Later, it gradually evolved into day lily with cucumber instead of soaking hair. "

Ingredients

Mushu Meat

1. Prepare ingredients: soaked fungus, cucumber, pork essence, ginger, eggs.

Mushu Meat recipe

2. Cut the pork essence into small pieces, add salt, cooking wine, and starch evenly and marinate for 15 minutes.

Mushu Meat recipe

3. Beat the eggs and stir well.

Mushu Meat recipe

4. Put the fungus in a pot of boiling water for blanching.

Mushu Meat recipe

5. Cut the cucumber with an oblique knife.

Mushu Meat recipe

6. Then cut into diamond-shaped pieces.

Mushu Meat recipe

7. Burn oil in a pot.

Mushu Meat recipe

8. Scramble the eggs.

Mushu Meat recipe

9. Leave the bottom oil in the pot, add ginger slices, and stir fry the marinated meat.

Mushu Meat recipe

10. Add cucumber and stir fry.

Mushu Meat recipe

11. Add fungus and stir fry.

Mushu Meat recipe

12. Add eggs and salt, stir fry quickly to taste, turn off the heat.

Mushu Meat recipe

13. Finished picture.

Mushu Meat recipe

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