Mushu Meat
by Zui Zhou Dao
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Lean meat slices, marinate with cooking wine, salt, light soy sauce, thirteen spices for ten minutes
2. Soak the fungus and blanch for 2 minutes, then set aside
3. Cucumber sliced and set aside
4. Add water to the eggs and stir fry with a little oil after the cooking wine
5. Scramble the eggs and put them out
6. Stir fry the lean meat with a little oil
7. Put out the pot after changing the color and set aside
8. Put a little oil in the pot, stir-fry the green onion and ginger, then add the fungus, cucumber slices, stir fry, then add the lean meat slices, eggs, and salt.
9. The finished product is out of the pot🤗
Tips:Eggs and lean meat must not be fried
