Mushu Meat
by Tranquility Zhiyuan 0217
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Thaw lean meat.
2. Lean meat slices.
3. Marinate the lean meat with salt, cooking wine, and starch for 10 minutes.
4. Scallion ginger garlic pepper is prepared.
5. Put oil in the pan and fry the onion, ginger, garlic and pepper oil.
6. Put the oil in the pan and remove the fried pork slices.
7. Beat the eggs.
8. Scrambled eggs.
9. Put oil in the pan, add the fried pork and eggs and stir fry.
10. Then add the soaked fungus and day lily, and sprinkle chopped millet pepper on the plate.
