Mushu Meat
by dan313546188
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Preparation materials: 1. Remove the roots of the soaked fungus. 2. Cucumber slices 3. A piece of meat 4. 3 eggs 5. Scallion and ginger
2. Put a spoonful of starch, salt and chicken essence on the lean meat slices and marinate.
3. Put oil in the pot and put the beaten egg liquid when the oil is 70% hot. Quickly stir fry and scoop out, the egg is tender.
4. Oil the marinated lean meat.
5. Put green onion and ginger noodle sauce in a pot over low heat.
6. Cooking wine, sugar, soy sauce, boil for a while.
7. Put the sliced meat on the fungus and stir-fry evenly.
8. Add egg and cucumber, stir fry evenly, drip a few drops of sesame oil to get out of the pan.
