Mushu Meat

Name: Mushu Meat
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 1 Cucumber; 100g Pork loin; a little Fungus; Some Vegetable oil; Quantity salt; a little chopped green onion; a little Carrot slices; a little pepper

by Water pity

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Mushu meat was originally called Muxu meat. It is a common and characteristic traditional dish. It belongs to Shandong cuisine-Confucian cuisine, one of the eight major cuisines. It is often read as Mushu meat, alfalfa meat and so on. Its dishes are made by mixing pork slices with eggs, fungus, etc. The scrambled eggs are so yellow that they are broken and resemble mux. The method and ingredients of Mushu meat are not too complicated, and it is an easy life experience for people who don't cook frequently.

Ingredients

3 pcs Egg
1 Cucumber
100g Pork Loin
a little Fungus
Some Vegetable Oil
Quantity Salt
a little Chopped Green Onion
a little Carrot Slices
a little Pepper

Mushu Meat

1. Prepare all the ingredients, rinse the fungus with water in advance, and wash and slice the cucumber.

2. Knock the egg into a large bowl, add a little salt and stir to disperse.

3. Add a little oil to the multifunctional pot to heat the pot, and pour the egg mixture.

4. Stir the egg mixture until no liquid is visible, and put it on a plate for later use.

5. Then still drizzle a little vegetable oil in this pot, and fry the pork tenderloin until the color is slightly changed on both sides.

6. Fry the carrot slices and chopped green onion in a pan until fragrant.

7. Pour in the cucumber slices and stir-fry evenly.

8. Pour in the fungus, sprinkle a little salt and pepper, and stir-fry again.

9. Finally, pour the prepared eggs.

10. Stir-fry evenly.

Tips:
The temperature of cucumber can be adjusted according to personal preference. If you like a crisper taste, you can put it in the pot with fungus and eggs.