1. 2 soil eggs, stir evenly with a whisk
2. Red rice pepper and screw pepper cut and set aside
3. Shred carrots
4. Soak the black fungus and shred
5. Minced garlic
6. Chopped green onions and set aside
7. 1. Pour the black fungus and stir-fry half-cooked; 2. Pour in the carrot shreds and stir-fry until 7 minutes of ripeness; 3. Add the fungus and radish shreds to serve, then pour in the egg and fry it; 4. Stir-fry the minced meat and serve; 5. Pour minced chili garlic and stir-fry, add a small amount of bean paste, then stir-fry the other ingredients together, add a little salt, pepper, and oyster sauce; 6. After leaving, add chopped green onions and stir-fry to serve.
